Calliope's Real Greek Food

cooking & stories in my Brooklyn kitchen

Greeks love Meat & a salad - Saturday, November 5


Greeks love Meat & a salad - Saturday, November 5

from 130.00

Saturday, November 5
12pm – 4pm

The Mediterranean diet is about a pattern and not individual foods; meat may not be consumed on a daily basis, but it is a favorite in Greece and is cooked in many creative ways. Lamb, goat or pork dishes are found in abundance in the Greek cuisine, depending on the season and the occasion.

  • Lamb casserole in red wine and light garlic aromas {arni sti gastra} #glutenfree
  • Spicy country sausages and peppers in tomato sauce {spetzofai} #glutenfree
  • Tenderloin pork with leek and celery root {hirino me prasso} #glutenfree
  • The Greek beef stew {kokkinisto} #glutenfree
  • Fall salad {fthinoporini salata} #vegan #glutenfree
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