Calliope's Real Greek Food

cooking & stories in my Brooklyn kitchen

Ladera; the Greek yummy vegan & gluten free way - Saturday, March 12 2016 (SOLD OUT)

ladera4.JPG
ladera4.JPG
sold out

Ladera; the Greek yummy vegan & gluten free way - Saturday, March 12 2016 (SOLD OUT)

from 130.00

Saturday, March 12 2016
11am – 3pm
$130
Learn the essentials of the famous Greek “ladera” dishes; simple but delicious peasant-style cooking of vegetables as a main course, using olive oil (ladi). We teach you how to avoid the boring, steamed vegetables that you load with butter or cheese.  There is a more interesting way to eat your four servings of vegetables in one sitting.

  • Green beans in a light tomato sauce {fasolakia ladera} #glutenfree #vegetarian #vegan
  • Artichokes in light lemon sauce {a la polita} #vegetarian #vegan
  • Briam or Tourlou #vegetarian #vegan #glutenfree
  • Baked Greek giant beans {gigantes sto fourno} #vegetarian #vegan #glutenfree
  • Imam baildi #vegetarian #vegan #glutenfree
Number of Students:
Add To Cart