Calliope's Real Greek Food

cooking & stories in my Brooklyn kitchen

The Great Greek Classics with wine - Saturday, November 19

Pastitsio.jpg
Pastitsio.jpg

The Great Greek Classics with wine - Saturday, November 19

from 130.00

Saturday, November 19
12pm – 4pm
$130

Add a Greek touch to your holiday menus and learn how to cook the favorite Greek classics using my mum’s tips and experience. The lesson reveals techniques and shortcuts that will save you time and keep your kitchen tidy while making some of the most elaborate and delicious dishes for your family gatherings.

  • Baked pasta with ground beef and béchamel sauce {pastitsio}
  • Fried eggplant and potato dish, baked with ground beef and béchamel sauce {mousakas}
  • Cheese pie {tyropita} #vegetarian
  • Macedonian salad {salata makedonitika} #vegan
  • Spoon sweets {glyka tou koutaliou} #vegetarian #vegan #glutenfree

Interested in this class? Contact Calliope at cook@calliopesfood.com

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