Calliope's Real Greek Food

cooking & stories in my Brooklyn kitchen

The Great Greek Classics with wine - Wednesday, February 17

classics.jpg
classics.jpg

The Great Greek Classics with wine - Wednesday, February 17

from 100.00

Wednesday, February 17
5pm – 7pm
$100

Add a Greek touch to cooking menu and learn how to cook the favorite Greek classics using my mum’s tips and experience.  The lesson reveals techniques and shortcuts that will save you time and keep your kitchen tidy while making some of the most elaborate and delicious dishes for your family and friends gatherings.

  • Baked pasta with ground beef and béchamel sauce {pastitsio}
  • Fried eggplant and potato dish, baked with ground beef and béchamel sauce {moussakas}
  • The Greek salad {salata horiatiki} #vegetarian#glutenfree
  • Spoon sweets {glyka tou koutaliou} #vegetarian#vegan#glutenfree

 

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