Calliope's Real Greek Food

cooking & stories in my Brooklyn kitchen

The Great Greek Classics

Add a Greek touch to your holiday menus and learn how to cook the favorite Greek classics using my mum’s tips and experience.  The lesson reveals techniques and shortcuts that will save you time and keep your kitchen tidy while making some of the most elaborate and delicious dishes for your family gatherings.

  • Baked pasta with ground beef and béchamel sauce {pastitsio}
  • Fried eggplant and potato dish, baked with ground beef and béchamel sauce {mousakas}
  • Stuffed vine leaves with meat and rice {dolma}
  • Cheese pie {tyropita makedonias}

Cost 100USD - Buy now

 

November 14
Legumes & pairings