Calliope's Real Greek Food

cooking & stories in my Brooklyn kitchen

Greeks love Meat & wine pairings

The Mediterranean diet is about a pattern and not individual foods; meat may not be consumed on a daily basis, but it is a favorite in Greece and is cooked in many creative ways. Lamb, goat or pork dishes are found in abundance in the Greek cuisine, depending on the season and the occasion.

  • Lamb casserole in red wine and light garlic aromas {arni sti gastra} #glutenfree
  • Slow cooked goat {kleftiko} #glutenfree
  • Spicy country sausages and peppers in tomato sauce {spetzofai} #glutenfree
  • Tenderloin pork with leek and celery root {hirino me prasso} #glutenfree

Cost 120USD - Buy now