Calliope's Real Greek Food

cooking & stories in my Brooklyn kitchen

Briam or Tourlou

#Vegetarian #Vegan #GlutenFree

Preparation Method

1.     Preheat the oven to 400F

2.     Wash and cut the vegetables in bite sized chunks (cut potatoes and carrots one size smaller, they are harder and take longer to cook)

3.     Put all the vegetables in a deep frying pan, coat them in olive oil and cook for about 10mins

4.     Blend the garlic with the olive oil in a food processor

5.     Put vegetables in a deep roasting pan and add the olive oil mixture

6.     Season, add the herbs, mix and add the water

7.     Bake for 30 minutes covered with foil and another 15-30minutes uncovered

Ingredients

-       1-2 medium eggplants

-       3 Italian zucchinis

-       2-3 russet potatoes

-       4 carrots sliced

-       4 large tomatoes

-       1 cup extra virgin olive oil

-       1 cup water

-       4 cloves of garlic

-       2 tbsp. chopped fresh parsley

-       2 tbsp. chopped fresh peppermint

-       2 tbsp. chopped fresh basil

-       salt & freshly ground black pepper

 

 

 

 

Preparation Time: 15 minutes

Cooking Time: 45 - 60 minutes

Serves: 6