Calliope's Real Greek Food

cooking & stories in my Brooklyn kitchen

Easiest bread ever

{eykolo psomi}

This recipe is the easiest you can find and it always works! Use strained Greek yogurt to make it and enjoy it hot as it comes out of the oven with summer tomatoes, oregano and feta cheese! 

Preparation Method

1.     Sieve the flour with baking soda in a large bowl

2.     In another bowl, mix the salt with the yogurt and then add the yogurt into the flour bowl

3.     Mix well and knead your bread for 2 minutes on a well floured surface

4.     Shape it into a loaf or a soccer ball and place it on a floured baking sheet

5.     Sprinkle with some flour and bake it in a preheated oven at 400F for about 45minutes - 1 hour


-       4 cups all purpose white flour

-       2 cups Greek yogurt

-       1 teaspoon sea salt

-       2 teaspoons baking soda

-       1-2 tbsp. water







Preparation Time: 5 minutes

Baking Time: 45 - 60 minutes